Pumpkin Fruit Cake (Recommended)
Pumpkin Fruit Cake 500g mixed fruit 1 ½ cups brown sugar 1 tbs golden syrup 125g butter 1 cup apricot nectar 1 teasp bicarb soda 2 eggs, lightly beaten 1 cup cooked pumpkin, cold, mashed 1 cup plain flour, sifted 1 cup self raising flour, sifted. Method Preheat oven to 160 degrees C. Grease…
It’s All About Faces, Isn’t It?
It’s all about faces, isn’t it? In our everyday life we present to the world a face you perceive as how that person, those people would like, want you to be; or so we are led to believe, or wish to. It’s an impasse because in all honesty we move around and…
Beat the Heat #2
Roll up a tea towel, wet it and freeze it. When frozen, place around your neck or forehead